Quick & Easy

8

20 Mins

Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.

8

2 min

Perfect for sharing at a gathering or as an appetizer, these Cheesy Rice Stuffed Jalapeños made with White Rice from Mahatma® Rice are sure to get the party started.

6

15 Mins

Enjoy all of your favorite southwest flavors for lunch or dinner with this simple Spicy Southwest Rice Salad made with fragrant and fluffy Mahatma® Basmati Rice.

4-6

15 min

Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.

Enjoy your coffee even more with this tasty espresso and horchata infusion made with Mahatma® White Rice, milk, and cinnamon.

Forget skipping breakfast ever again with this quick and tasty Easy Spiced Breakfast Rice Bowl made with Mahatma® Jasmine Rice, maple butter, and berries.

4-6

1hr+

This rice-based creamy homemade horchata drink is a great refreshing treat to cool down on a hot summer day or simply to enjoy with family and friends.

8-10

30 Mins

This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.

A rice cooker coconut rice that’s super quick and perfect as a side dish to jerk chicken. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check out this easy coconut rice recipe.

6

A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.

4

5 Mins

A blend of vanilla ice cream, rice and milk, this simple take on a Mexican-style horchata has a super-rich and creamy texture.

Turn your leftover rice into a delicious stack of fluffy rice pancakes made with pantry ingredients like flour, sugar, milk and butter.