Quick & Easy

Name: Lemon Velvet Chicken Rice Soup
Ingredients: 3 cups cooked, divided Mahatma® White Rice; 4 (14 oz.) cans roasted garlic chicken broth, divided; 2 large lemons; 1 cup heavy cream; 12 oz. precooked, grilled chicken strips, cut into ½ inch pieces; 1/3 cup chives, chopped; salt and ground black pepper, to taste; lemon peel, for garnish; chives, for garnish

Lemon-velvet-chicken-and-rice-soup-with-white-rice

Lemon Velvet Chicken Rice Soup

Roasted garlic chicken broth, lemon, heavy cream and Mahatma® White Rice make this velvety chicken and rice soup irresistible!

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10 mins

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