Lunch

6

20 Mins

Creamy and comforting, this cheesy rice is spiked with chipotle for a spicy finish.

8

20 Mins

With herbs, a hint of spice, and fluffy Mahatma® Basmati Rice, this chimichurri-inspired rice is perfect with grilled steak, chicken, seafood, or veggies.

8

40 Mins

This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.

6

20 Mins

A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.

6

15 Mins

This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.

6

15 Mins

Enjoy all of your favorite southwest flavors for lunch or dinner with this simple Spicy Southwest Rice Salad made with fragrant and fluffy Mahatma® Basmati Rice.

8

15 Mins

This zesty restaurant-style rice made with Mahatma® Jasmine Rice and a few other pantry staples is ready in just minutes and is loaded with flavor.

6

25 Mins

Featuring the bold and spicy Asian flavors you love, these Korean Beef Lettuce Wraps made with fragrant Mahatma® Jasmine Rice are perfect for a fresh and satisfying dinner.

4-6

15 min

Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.

4-6

30 min

This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.

4 bowls

20 min

These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.

This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.