Lunch

8

25 Mins

Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.

8

30 Mins

Pair your main dish with this delicious, tomato-flavored Traditional Mexican Rice made with Mahatma® White Rice and veggies.

8

40 Mins

Made with green pigeon peas, this tasty Puerto Rican rice dish gets its stunning yellow hue from achiote powder.

6

45 Mins

A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.

4

35 mins

This pork fried rice is layered with the amazing flavors of both fresh ginger and pickled ginger among all your other favorite Asian-inspired sauces.

4

10 mins

This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion.

Chop up those carrots, roast that chicken and sauté that onion. Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge!

Searching for a side dish worth repeating? Try this whole grain version of the classic Spanish Rice using Mahatma® Brown Rice.

This fruit and whole grain rice salad with mango and pecans is an excellent side dish that will keep you full, satisfied and energized for longer!

Sweet poblano peppers stuffed with white rice, sour cream, smoked Gouda or Cheddar cheese, whole kernel corn, and cilantro leaves, baked to perfection.

Jasmine rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.