A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
Enjoy all of your favorite southwest flavors for lunch or dinner with this simple Spicy Southwest Rice Salad made with fragrant and fluffy Mahatma® Basmati Rice.
This zesty restaurant-style rice made with Mahatma® Jasmine Rice and a few other pantry staples is ready in just minutes and is loaded with flavor.
Featuring the bold and spicy Asian flavors you love, these Korean Beef Lettuce Wraps made with fragrant Mahatma® Jasmine Rice are perfect for a fresh and satisfying dinner.
Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.
This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.
These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.
This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.
With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add jalapeños for a spicy kick.
This irresistible rice dish is jam-packed with all the flavors of Grilled Mexican style Street Corn and served over a fluffy bed of Mahatma® White Rice.
Upgrade your next BBQ with these Lemon Garlic Chicken Kebabs served alongside green Jasmine rice seasoned to perfection with a citrus herb dressing.