


Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango. Try this Sticky Rice today!



These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.

Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short grain sticky rice and drizzled with orange miso dressing.

Switch up your Taco Tuesday and make a quick and easy Burrito Rice Bowl! Use Mahatma® Cilantro Limón Rice and mix with chicken, tomatoes, lettuce and of course pile on the guacamole!

Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple for the pineapple fans.

This pork fried rice is a classic oriental dish made with savory pork, fresh scallions and bean sprouts. With three easy steps – it’s ideal for a weeknight meal.

See our recipe for Chinese Chow Fan or fried rice – made with of chicken, eggs, fresh ginger root and diced veggies, it’s perfect for meal prep or a last minute dinner!


This fresh Rice Salad with Chickpeas, yellow bell pepper, cucumber, tomatoes and zesty lemon dressing makes a tasty grab-and-go lunch.

Pow! Try this chicken and jasmine rice salad with orange dressing and keep your taste buds happy. They’ll love that sweet and citrusy orange flavor alongside the savory cashews.

This huevos rancheros recipe combines our flavored cilantro limón rice with the smooth texture of avocado and tex-mex cheese alongside pinto beans, salsa and crunchy tortilla chips.

This foolproof Chicken Biryani is spiced with turmeric and garam masala for an easy take on an Indian classic – perfect for a weekday dinner.

This salad rice bowl uses a blend of spiralized vegetables, jasmine rice, roasted cashews tossed in a rice wine vinegar, sesame oil and ginger dressing.