Bowl

8

20 Mins

This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!

6

45 Mins

Perfect for meatless Mondays, this roasted cauliflower and brown rice bowl is packed with delicious and vegetarian toppings.

8

40 Mins

Prepared with leftover shredded turkey and nopalitos, this decadent creamy rice is finished with sour cream and Monterey Jack cheese.

8

50 Mins

Topped with a layer of broiled cheese, this spicy one-pot chili with white rice and peppers is a crowd-pleasing dish that everyone will love.

12

3h

For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.

6

40 Mins

Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty lunch or dinner.

8

40 Mins

This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.

6

20 Mins

A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.

6

15 Mins

This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.

6

45 min

These flavorful rice bowls are made with curried jasmine rice simmered in coconut milk and spices topped with homemade seasoned beef burger patties and kale.

4 bowls

20 min

These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.

This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.