Bowl

This tasty Mediterranean layered salad is made with Mahatma® Whole Grain Brown Rice and includes a medley of crisp veggies and fresh herbs.

This variation of Pad Thai uses rice instead of noodles for this delicious fried rice with chicken dish.

This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.

The perfect combination of salty and sweet – check out our Pineapple, Pork & Salami Fried Rice recipe, made with a touch of savory hoisin sauce and ginger.

Jasmine rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.

Salad greens, cooked shrimp, and diced avocado, asian pears and mango blend together to make this scrumptious Asian Brown Rice Salad.

This Rice Soup is comfort food for the cold weather packed with chicken, Mexican-style stewed tomatoes, green onion, corn, and lime juice. Yummm!