Bowl

Name: Empanada Rice Bowl
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Yield: 4 to 6
Ingredients: 2 cups Mahatma® Jasmine Rice; 1 medium onion, minced; 1 lb ground beef; 3 garlic cloves, minced; 2 tbsp tomato paste; 2 tsp oregano; 2 tsp paprika; 2 tsp cumin; 2 tsp chili powder; 2 tsp salt; 1 tsp cracked black pepper; 3 cups chicken broth; 1/4 cup sliced green olives; 1 tbsp lime juice; 3 hard-cooked eggs, quartered; 1 tbsp chopped cilantro; 1 tbsp sliced jalapeño pepper

Thermomix-Empanada-Rice-Bowl-with-jasmine-rice

4 to 6

25 mins

Empanada Rice Bowl

For a recipe that’s loaded with all the delicious flavors of classic empanadas try this Empanada Rice Bowl prepared in the Thermomix® with Jasmine Rice.

Latin-Fried-Rice-with-chicken-bacon-and-sazon

4 to 6

55 mins

Chicken and Bacon Fried Rice with Sazon

Smoky bacon and savory Sazon seasoning add depth to this simple, yet flavorful Latin-inspired Chicken and Bacon Fried Rice recipe with Jasmine Brown Rice.

whole-grain-Creamy-Poblano-and-Cheese-Rice

4 to 6

55 mins

Creamy Poblano and Cheese Rice

This creamy side dish is prepared with Mahatma® Brown Rice, poblano peppers and mozzarella cheese for a new family favorite – try it today!

puerto-rican-style-picadillo-served-with-brown-rice

25 mins

Puerto Rican Picadillo with Brown Rice

Puerto Rican Picadillo is a classic fragrant stew of ground beef, peppers, spices and tomato studded with olives and raisins that will please everyone.

20 mins

Grilled Chicken Souvlaki Rice Bowl

This Grilled Chicken Souvlaki Rice Bowl is loaded with bold flavors and a snap to make right at home on the grill. Try with Mahatma® Basmati Rice.

jasmine-brown-rice-and-beet-poke-bowl-with-avocado-edamame-carrots-and-cucumber

25 mins

Vegetarian Beet “Poke” Bowl

A Hawaiian poke bowl gets a vegetarian makeover with Mahatma® Jasmine Brown Rice, beets and quick pickled cucumbers – don’t forget the spicy sriracha mayo!