


This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.



Featuring the bold and spicy Asian flavors you love, these Korean Beef Lettuce Wraps made with fragrant Mahatma® Jasmine Rice are perfect for a fresh and satisfying dinner.



This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.



These tasty crepes are made with homemade rice flour, Gluten Free, tender and light. Serve with tropical fruit for either breakfast, snack or dessert.



Upgrade your next BBQ with these Lemon Garlic Chicken Kebabs served alongside green Jasmine rice seasoned to perfection with a citrus herb dressing.



Made with store-bought salsa verde and sour cream, these irresistible saucy chicken enchiladas are served over rice.



Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.



Pair your main dish with this delicious, tomato-flavored Traditional Mexican Rice made with Mahatma® White Rice and veggies.



This pork fried rice is layered with the amazing flavors of both fresh ginger and pickled ginger among all your other favorite Asian-inspired sauces.


Looking for a dish that’s a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and veggie broth and enjoy!



This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion.