


These festive enchiladas with pinto beans, rice, red and green sauce make an eye-catching dish for celebrations big and small. Try with Mahatma® Jasmine Rice.



This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.



This crab burrito is a California sushi roll infused with a Tex-Mex twist for a fusion of delicious flavors and handheld convenience.



Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.



This Tres Quesos Rice is made with queso blanco, Monterey Jack and cotija cheese for the perfect creamy side dish or decadent appetizer with a kick.



With its golden hue, this eye-catching yellow rice dish made with autumn veggies like butternut squash and leafy kale makes a lovely and delicious side dish.



Assembling this festive sushi rice is a kid-friendly activity so you can involve the whole family in the kitchen. Serve as a dessert, snack or even breakfast



Give in to your sweet craving without guilt with these delicious Pineapple and Mango Rice Pudding Parfaits made with fluffy Mahatma® Jasmine or White Rice.



This vibrant green rice is made with a flavorful blend of poblano peppers and spinach for a dish that will spice up any weeknight meal.



Made with store-bought salsa verde, this aromatic rice is quick and easy to prepare for busy weeknight dinners.



This easy pico de gallo rice pilaf features a rich tomato flavor that the whole family will enjoy.



Creamy and comforting, this cheesy rice is spiked with chipotle for a spicy finish.