


Light and refreshing, this lime-marinated tuna ceviche is tossed with fragrant Mahatma® Jasmine Rice, sweet mango and creamy avocado.



This warm and soothing rice milk is accented with cinnamon and vanilla. Enjoy a comforting cup of Atole for breakfast or as a snack.



Energizing and hearty, this egg and rice power bowl is a great way to start the day made with Mahatma® Parboiled Rice, sweet potato, avocado and kale.



This tasty one-dish wonder makes a family-friendly meal that everyone will devour. Try with Mahatma® Brown Rice and chorizo sausage.



Try these Cuban-style cinnamon custards with fragrant Jasmine Rice for the perfect holiday dessert, or as a tasty rice treat any time of year.



This simple Calypso Rice is packed with Latin flavors for a quick and easy side dish. Add Scotch bonnet or habanero chili peppers for a spicy kick.



Prepared with leftover shredded turkey and nopalitos, this decadent creamy rice is finished with sour cream and Monterey Jack cheese.



This recipe is a great way to turn leftover turkey into easy and delicious burritos filled with rice for a meal that the entire family will love!



A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!



With a wonderful golden hue, this vegetable yellow rice makes a tasty side dish to serve with turkey, chicken or pork. Try with Mahatma® White Rice.



These festive enchiladas with pinto beans, rice, red and green sauce make an eye-catching dish for celebrations big and small. Try with Mahatma® Jasmine Rice.



This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.