Prepared with leftover shredded turkey and nopalitos, this decadent creamy rice is finished with sour cream and Monterey Jack cheese.
This recipe is a great way to turn leftover turkey into easy and delicious burritos filled with rice for a meal that the entire family will love!
A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!
With a wonderful golden hue, this vegetable yellow rice makes a tasty side dish to serve with turkey, chicken or pork. Try with Mahatma® White Rice.
These festive enchiladas with pinto beans, rice, red and green sauce make an eye-catching dish for celebrations big and small. Try with Mahatma® Jasmine Rice.
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.
This crab burrito is a California sushi roll infused with a Tex-Mex twist for a fusion of delicious flavors and handheld convenience.
Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.
This Tres Quesos Rice is made with queso blanco, Monterey Jack and cotija cheese for the perfect creamy side dish or decadent appetizer with a kick.
With its golden hue, this eye-catching yellow rice dish made with autumn veggies like butternut squash and leafy kale makes a lovely and delicious side dish.
Assembling this festive sushi rice is a kid-friendly activity so you can involve the whole family in the kitchen. Serve as a dessert, snack or even breakfast
Give in to your sweet craving without guilt with these delicious Pineapple and Mango Rice Pudding Parfaits made with fluffy Mahatma® Jasmine or White Rice.