31-45 Minutes

Name: Crispy Veggie Rice Balls
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Yield: 6
Ingredients: 1 1/2 cups Mahatma® Jasmine Rice; 1/4 cup canola oil, divided; 3 oz extra firm tofu, drained, patted dry and cut into 1/8 -inch cubes; 1/4 tsp salt; 3 tsp everything bagel seasoning mix; 2 tbsp rice wine vinegar; 1/4 cup carrot, grated; 1/4 cup cucumber, grated; 1/4 cup red bell pepper, grated; 3 tbsp vegan cream cheese; 1/2 cup soy sauce; 3 tbsp sriracha hot sauce; 1 tbsp sesame oil; 3 scallions, sliced; Pickled ginger, for serving

15 mins

Crispy Veggie Rice Balls

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