Upgrade your Taco Tuesday with these Chicken Tinga Tacos topped with white rice, avocado and cheese. Perfect for a weeknight meal!
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
Enjoy savory and spicy flavors with this classic Mexican Chicken Albondiga (meatball) Soup made with Mahatma® White Rice, ground chicken, and veggies served with plenty of warm corn tortillas and fresh limes wedges.
Enjoy the rich and creamy taste of this homemade Horchata Ice Cream recipe made with vanilla, cream, cinnamon sticks and quality white rice.
Enjoy the taste of this Tex-Mex inspired creamy Arroz Verde (green rice) made from a blend of fresh green tomatillos, cilantro, white rice and Mexican crema.
Enjoy the delicious taste of homemade Mexican-style Horchata made from ingredients you may have on hand like rice, water/milk, vanilla, sugar and cinnamon.
A blend of vanilla ice cream, rice and milk, this simple take on a Mexican-style horchata has a super-rich and creamy texture.
Savor the delicious taste of homemade green mole served over a plate of white rice and flaky roasted grouper. Celebrate this labor of love with family!
Made with store-bought salsa verde and sour cream, these irresistible saucy chicken enchiladas are served over rice.
Pair your main dish with this delicious, tomato-flavored Traditional Mexican Rice made with Mahatma® White Rice and veggies.
A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.
These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.