Mexican

Make the perfect weeknight Brown Rice Casserole by putting together some chicken, zucchini, Monterey Jack cheese, chiles, and jalapeños.

These black bean and whole grain brown rice cakes served with a creamy avocado, cilantro, corn and lime salsa are the perfect appetizer.

Our Green Chili Mexican Rice Casserole is a great vegetarian dish to share with friends and family or add your choice of meat such as chicken or beef, if desired.

A new take on the classic beans and rice, this recipe including lentils, brown rice and chorizo is a delicious mix of savory ingredients to have for your next meal!

Try this simple and exotic saffron and lime basmati rice mixture. Use a casserole dish to prepare it as a side dish that goes well with Asian and Mexican spiced dishes.

What goes inside your Burrito? Try adding Brown Rice, Black Beans, Cheese, Lettuce, your favorite Salsa and maybe some Avocado on the side!

This classic arroz con leche is a staple in many Latin American households. Made with our Basmati rice, cinnamon, sugar, and milk, it’s the kind of stress-free dessert we love.

These cheesy baked Enchiladas made with Brown Rice are everything you need for a veggie protein-packed meal your whole family will love.

Topped with shredded Cheddar cheese, this Enchilada Soup with Chicken and Brown Rice has everything we love about the classic enchiladas in a single bowl of comfort food.

Beat up some eggs, dice a few tomatoes, and slice your favorite Chorizo to make this energizing cheesy Breakfast Scramble.

This avocado-based Mango and Lime Rice Dip is perfect for eating alone, with chips or as a side dish for your lunch or dinner.

Rice-based Horchata is a traditional and refreshing Mexican drink. Serve with ice and treat yourself during the hot summer nights.