
Stuffed with spinach and goat cheese, these Red & Wild Rice Stuffed Portobello Mushrooms are the perfect party app that everyone can enjoy.

Shrimp Onigiri with Spanish flavors can be either a perfect main or your next appetizer obsession. Wrapped with nori seaweed, they are as crunchy as addictive!

Taste the warm and buttery goodness of this oven-baked chicken and rice casserole-style dish. Prepare the fried chicken before mixing with creamy rice.

This soup is made with a cornucopia of vegetables, curry, Jasmine rice, and quinoa will help to keep you full and satisfied for longer.

Try this easy Jambalaya recipe with smoked sausage, chicken, green bell peppers and Mahatma® White Rice – use your rice cooker and follow the steps!

These Curry Salmon Sushi Stacks are made with avocado, mango, and cucumber. With the perfect balance of citrus and savory, it’s one of our top recipes.



Use our sticky short-grain rice to make your delicious Korean-Style Bibimbap Rice Bowl with pickled vegetables and gochujang sauce.

Learn how to make an Easy Paella dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other vegetables.

This tasty Mediterranean layered salad is made with Mahatma® Whole Grain Brown Rice and includes a medley of crisp veggies and fresh herbs.

An Easy-to-make Broccoli Cheese Soup — start with our prepared Broccoli and Cheese rice mix; sauté the vegetables, add broth, mix together and voila.

Savor this creamy risotto dish topped with poached eggs benedict in a homemade Hollandaise sauce of butter, lemon and Parmesan cheese.

Serve this Mexican Beef Stir Fry over a plate of warm Mahatma Rice for your next meal. Add all of your favorite seasonings and ingredients for that extra hint of spice!