
It’s thick texture and broccoli, mushroom and chicken chunks will make you fall in love with this comforting Creamy Brown Rice and Chicken Soup.

This tasty Mediterranean layered salad is made with Mahatma® Whole Grain Brown Rice and includes a medley of crisp veggies and fresh herbs.

We will guide you through this easy-to-follow authentic Japanese Sushi recipe featuring fresh Tuna, Avocado and Nori seaweed.

Try this creamy mushroom risotto made with Mahatma® Sticky Rice, mushrooms and vegetables sauteed and then cooked to perfection in chicken broth.

Serve this Mexican Beef Stir Fry over a plate of warm Mahatma Rice for your next meal. Add all of your favorite seasonings and ingredients for that extra hint of spice!

Spiced with Thai red Curry paste and simmered in rich coconut milk, the filling for this easy Thai-inspired Burritos is sure to please all your friends!

Salad greens, cooked shrimp, and diced avocado, asian pears and mango blend together to make this scrumptious Asian Brown Rice Salad.

Surprise your family with a whole grain meal by cooking this Italian Inspired Creamy Pancetta Rice. Delicious, right?

This Mexican Tortilla Rice Soup is a hearty mixture of tomatoes, chicken, lime juice, tortilla chips and avocado topped with lime slices and cilantro.

Use our Whole Grain Brown Rice to add a fun twist to this Asian-inspired chicken salad with an original spicy peanut sauce.

These Curry Salmon Sushi Stacks are made with avocado, mango, and cucumber. With the perfect balance of citrus and savory, it’s one of our top recipes.

This variation of Pad Thai uses rice instead of noodles for this delicious fried rice with chicken dish.