Treat yourself and your family to a flavorful dinner tonight with this sweet and salty Thai Pineapple Fried Rice made with Mahatma® Jasmine rice, eggs, and juicy pineapple.
Enjoy risotto in a new way with this Fried Mushroom and Thyme Risotto Balls, fried into round morsels with a golden, crispy shell and creamy risotto center.
This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.
These flavorful rice bowls are made with curried jasmine rice simmered in coconut milk and spices topped with homemade seasoned beef burger patties and kale.
These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.
This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.
With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add jalapeños for a spicy kick.
This irresistible rice dish is jam-packed with all the flavors of Grilled Mexican style Street Corn and served over a fluffy bed of Mahatma® White Rice.
Upgrade your Taco Tuesday with these Chicken Tinga Tacos topped with white rice, avocado and cheese. Perfect for a weeknight meal!
Upgrade your next BBQ with these Lemon Garlic Chicken Kebabs served alongside green Jasmine rice seasoned to perfection with a citrus herb dressing.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.