


Enjoy Cuban flavors for dinner tonight with this colorful and tasty Ropa Vieja dish made with shredded beef and veggies in a tangy tomato-based sauce.



Made with green pigeon peas, this tasty Puerto Rican rice dish gets its stunning yellow hue from achiote powder.



A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.



These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.

Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short grain sticky rice and drizzled with orange miso dressing.



Looking for a dish that’s a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and veggie broth and enjoy!

Roasted garlic chicken broth, lemon, heavy cream and Mahatma® White Rice make this velvety chicken and rice soup irresistible!

Use this Jollof Rice recipe to bring the taste of Africa to your kitchen with its spicy Habanero pepper flavors and vibrant red color.

Switch up your Taco Tuesday and make a quick and easy Burrito Rice Bowl! Use Mahatma® Cilantro Limón Rice and mix with chicken, tomatoes, lettuce and of course pile on the guacamole!

Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple for the pineapple fans.

Chop up those carrots, roast that chicken and sauté that onion. Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge!

Learn how to cook this easy Madras Inspired Spanish Rice with Lentils dish with Mahatma® using Paella Rice. Get ready for an adventure and let this meal inspire you.