


The air-fryer gives this spicy rice recipe made with Mahatma® Ready to Serve Jasmine Rice a wonderful crispy texture you will love.



Simple, tasty and quick, this Tex Mex rice bowl made with Mahatma® Ready to Heat Cilantro Lime Rice is perfect for back-to- school meals.

This authentic version of classic Mexican Rice was created by Stella Navarro-Kim using Mahatma® White Rice and other delicious ingredients.



This easy, cheesy rice is perfect for a quick lunch or as a side dish for a balanced dinner. It’s sure to become a weeknight favorite.



Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Mahatma® Sticky Rice, making a creamy risotto is a breeze!



With harissa paste, saffron and a zesty lemon-herb dressing, this fragrant and flavorful rice and chicken salad is a wonderful summer dish that’s quick and easy.



Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.



Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.

Enjoy this incredible and savory arroz congri recipe created by the food blogger Stella ‘n Spice using aromatic jasmine rice, black beans and crispy bacon.



This hearty vegetable Caribbean-inspired curry is spiced just right with warm, comforting flavors that are sure to please.



Delicious and simple to prepare, this hearty whole grain brown rice bowl with salmon, vegetables and spicy sriracha sauce tastes as good as it looks!

Level up your chef skills by following this incredible golden shrimp fried rice recipe created by Stella ‘n Spice using Mahatma® Jasmine White Rice.