Loaded with fresh Caribbean flavors, these Organic Brown Rice and Jerk Shrimp Lettuce Wraps are topped with a simple pineapple salsa.
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
This rice and strawberry spinach salad makes the perfect lunch on the go or side dish – or serve as a main dish topped with grilled chicken.
Perfect for meatless Mondays, this roasted cauliflower and brown rice bowl is packed with delicious and vegetarian toppings.
This Easy Turkey Rice Casserole is the perfect recipe to use up leftover Thanksgiving or holiday turkey for a cheesy and cozy dinner in 30 minutes or less!
Prepared with Organic White Rice and leftover turkey, these easy to make empanadas are the perfect finger food appetizer for your next family gathering.
With ground turkey, chorizo and aromatic Jasmine Rice, these comforting pasteles de arroz (or tamales) are wrapped in corn husks and make for a tasty side.
With comforting flavors, this tasty Latin-inspired pollo al horno (roast chicken) with brown rice pilaf and pan gravy makes the perfect celebration dinner.
This take on a Brazilian Shrimp Stuffed Pumpkin (Camaráo na Moranga) is rich and creamy. Serve over a bed of brown rice for an impressive dinner entrée.
Topped with a layer of broiled cheese, this spicy one-pot chili with white rice and peppers is a crowd-pleasing dish that everyone will love.
This recipe is a great way to turn leftover turkey into easy and delicious burritos filled with rice for a meal that the entire family will love!
A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!