This Arroz con Coco recipe is prepared with Jasmine Rice and coconut milk for a tasty Caribbean side dish. Serve garnished with fried plantains and avocado.
This creamy side dish is prepared with Mahatma® Brown Rice, poblano peppers and mozzarella cheese for a new family favorite – try it today!
This date-sweetened Coconut and Almond Rice Tart is made with Mahatma® White Rice for a comforting dairy-free dessert that’s also great for entertaining.
These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch.
Puerto Rican Picadillo is a classic fragrant stew of ground beef, peppers, spices and tomato studded with olives and raisins that will please everyone.
By piling brown rice, spicy beef and kimchi onto lettuce leaves you can whip up these Rice and Beef Lettuce Wraps for a fun and easy weeknight meal.
Made in one pot, this chicken and spinach curry is packed with delicious flavors and served over Jasmine Rice for a flavorful green curry.
This comforting chicken stew or Pollo Guisado pairs perfectly with nutty brown rice. A prepared sofrito cooking base will cut down on prep time.
This Grilled Chicken Souvlaki Rice Bowl is loaded with bold flavors and a snap to make right at home on the grill. Try with Mahatma® Basmati Rice.
These Chicken and Rice Lunchbox Cups are a protein-packed muffin lookalike dish, perfect for school lunches. Try it today for a new family favorite!
A Hawaiian poke bowl gets a vegetarian makeover with Mahatma® Jasmine Brown Rice, beets and quick pickled cucumbers – don’t forget the spicy sriracha mayo!
Made with seasoned rice and topped with colorful veggies and a boiled egg this Bento Box is ideal for an on-the-go meal and school lunches.