


Inspired by the classic Afro-Peruvian dish, these Tacu Tacu crispy rice and bean cakes are vegetarian and perfect for family get-togethers.



This traditional Dominican Bean and Beef Stew, also known as “Bandera”, is prepared with White Rice, kidney beans and pinto beans.



Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!



Prepare this Green Arroz con Pollo with Salsa Criolla and Mahatma® White Rice in the Thermomix® for a Peruvian classic with a modern twist.



This Peruvian-style rice pudding is a snap to make in the Thermomix® for a crowd. Arroz con Leche is a deliciously creamy and comforting dessert!



Simple yet delicious, this Arroz Verde is prepared with Brown Rice and served with Grilled Chicken Thighs for a satisfying dinner meal.



Typically served on special occasions, this traditional Dominican stew is loaded with rich flavors and fragrant Mahatma® Jasmine Rice.



For a recipe that’s loaded with all the delicious flavors of classic empanadas try this Empanada Rice Bowl prepared in the Thermomix® with Jasmine Rice.



Stuffed with savory sausage, nutty Jasmine Brown Rice and rich vegetables, these loaded zucchini boats are sure to be a hit with dinner guests.



These mini empanadas or pastelitos are generously filled with mushrooms, cheese and Jasmine Brown Rice for the ultimate party appetizer!



Smoky bacon and savory Sazon seasoning add depth to this simple, yet flavorful Latin-inspired Chicken and Bacon Fried Rice recipe with Jasmine Brown Rice.



This fragrant take on Arroz con Pollo is loaded with Jasmine Rice and classic Peruvian ingredients like aji amarillo for a new family favorite.