Try this popular online dish combining bacon, kimchi, spicy sauce and leftover rice! This Cheesy Volcano Rice recipe adds a fun twist to classic fried rice.
Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.
Follow this recipe by Chef Pati Jinich with Mahatma® White Rice and learn how to make perfectly fluffy rice and golden fried plantains for a tasty side.
Similar to a rice pilaf, this Rice with Toasted Angel Hair Pasta or arroz con fideos, is a show-stopper side dish that pairs well with poultry and meat.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.
This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.
Leftovers have never been this delicious! Try our take on TikTok’s viral trend for a Salmon Rice Bowl and make it your own with your favorite toppings.
Inspired by the classic Afro-Peruvian dish, these Tacu Tacu crispy rice and bean cakes are vegetarian and perfect for family get-togethers.
This traditional Dominican Bean and Beef Stew, also known as “Bandera”, is prepared with White Rice, kidney beans and pinto beans.
Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!
Prepare this Green Arroz con Pollo with Salsa Criolla and Mahatma® White Rice in the Thermomix® for a Peruvian classic with a modern twist.