Recipes

Shrimp Onigiri with Spanish flavors can be either a perfect main or your next appetizer obsession. Wrapped with nori seaweed, they are as crunchy as addictive!

This Rice Soup is comfort food for the cold weather packed with chicken, Mexican-style stewed tomatoes, green onion, corn, and lime juice. Yummm!

Jasmine rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.

This tasty and delicious creamy risotto is enriched with butter, shallots, garlic, sauteed pears, crumbled blue cheese and dry white wine; topped with toasted walnuts and drizzled with a balsamic glaze.

Sweet poblano peppers stuffed with white rice, sour cream, smoked Gouda or Cheddar cheese, whole kernel corn, and cilantro leaves, baked to perfection.

Rice, yellow onion, bell pepper, tortilla chips, salsa, pinto beans, sour cream, green onion and various spices.

This Prosciutto and Green Pea Risotto Recipe is the perfect combination of easy and delicious! For best results, combine Mahatma® Rice with fresh veggies for a complete, nutritious, tasty dish!

The perfect combination of salty and sweet – check out our Pineapple, Pork & Salami Fried Rice recipe, made with a touch of savory hoisin sauce and ginger.

Enjoy this rice pilaf made with our Jasmine and Wild Rice Blend sauteed in butter with onion, celery and cooked to perfection in your choice of broth.

This variation of Pad Thai uses rice instead of noodles for this delicious fried rice with chicken dish.

Serve this Mexican Beef Stir Fry over a plate of warm Mahatma Rice for your next meal. Add all of your favorite seasonings and ingredients for that extra hint of spice!

This tasty Mediterranean layered salad is made with Mahatma® Whole Grain Brown Rice and includes a medley of crisp veggies and fresh herbs.