Recipes

Did you know that there are many types of Paella? Each region in Spain has their own version and style. See our favorite Authentic Spanish Paella recipe.

This classic arroz con leche is a staple in many Latin American households. Made with our Basmati rice, cinnamon, sugar, and milk, it’s the kind of stress-free dessert we love.

Stuffed with our Jasmine and Wild Rice blend and Sausages, these Mushrooms can be a tasty side dish or a mouth watering appetizer that everyone will love!

This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.

This Mexican Tortilla Rice Soup is a hearty mixture of tomatoes, chicken, lime juice, tortilla chips and avocado topped with lime slices and cilantro.

Spiced with Thai red Curry paste and simmered in rich coconut milk, the filling for this easy Thai-inspired Burritos is sure to please all your friends!

We will guide you through this easy-to-follow authentic Japanese Sushi recipe featuring fresh Tuna, Avocado and Nori seaweed.

Are these Rice Stuffed Mushrooms just an appetizer? Or, a side dish as a great filling in a large Portobello?

This siracha ranch dipping sauce blends ranch and siracha perfectly, with corn, yellow and red bell peppers. Serve with pita chips or crackers.

Served with an avocado and cream cheese these Spicy Rice Croquettes filled with chorizo, onion and jalapeños are sure to become your favorite appetizer.

Try this easy Jambalaya recipe with smoked sausage, chicken, green bell peppers and Mahatma® White Rice – use your rice cooker and follow the steps!

This yummy Jasmine Rice Dip with chimichurri, spicy ground beef and plantain chips doubles as a garnish or dip – Delicious, right?