Recipes

Spiced with Thai red Curry paste and simmered in rich coconut milk, the filling for this easy Thai-inspired Burritos is sure to please all your friends!

We will guide you through this easy-to-follow authentic Japanese Sushi recipe featuring fresh Tuna, Avocado and Nori seaweed.

Are these Rice Stuffed Mushrooms just an appetizer? Or, a side dish as a great filling in a large Portobello?

This siracha ranch dipping sauce blends ranch and siracha perfectly, with corn, yellow and red bell peppers. Serve with pita chips or crackers.

Served with an avocado and cream cheese these Spicy Rice Croquettes filled with chorizo, onion and jalapeños are sure to become your favorite appetizer.

Try this easy Jambalaya recipe with smoked sausage, chicken, green bell peppers and Mahatma® White Rice – use your rice cooker and follow the steps!

This yummy Jasmine Rice Dip with chimichurri, spicy ground beef and plantain chips doubles as a garnish or dip – Delicious, right?

Shrimp Onigiri with Spanish flavors can be either a perfect main or your next appetizer obsession. Wrapped with nori seaweed, they are as crunchy as addictive!

This Rice Soup is comfort food for the cold weather packed with chicken, Mexican-style stewed tomatoes, green onion, corn, and lime juice. Yummm!

Jasmine rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.

This tasty and delicious creamy risotto is enriched with butter, shallots, garlic, sauteed pears, crumbled blue cheese and dry white wine; topped with toasted walnuts and drizzled with a balsamic glaze.

Sweet poblano peppers stuffed with white rice, sour cream, smoked Gouda or Cheddar cheese, whole kernel corn, and cilantro leaves, baked to perfection.