Recipes

Name: Tandoori Chicken Skillet
Prep time: 25 mins
Cook time: 4 hrs
Total time: 4 hrs 25mins
Yield: 4-6
Ingredients: #Marinade; 1 cup Greek yogurt; 1/2 cup lemon juice; 1 clove garlic, grated; 1 tsp ginger, grated; 1 tbsp garam masala; 1 tbsp sweet paprika; 1 tsp ground cayenne (chili); 1 tsp ground coriander; 1 tsp cumin; 1 tsp turmeric; 1 tsp salt; 1 tbsp oil; #Dish; 4 skinless chicken thighs; 2 cups (16 oz) canned coconut milk; 1 tbsp turmeric; 1 tbsp garam masala; Salt and pepper; 2 Cups Mahatma® Jasmine Rice; 1 cup water; 2 limes; Fresh cilantro

Explore the unique taste, texture and aroma of Mahatma^® Rice.

4-6

4 hrs

Tandoori Chicken Skillet

If you’re craving a dish that’s both hearty and flavorful, this Tandoori Chicken Skillet with Mahatma® Jasmine Rice is a great option. Made with succulent chicken and packed with spices, it’s guaranteed to please everyone at your dining table!

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