Recipes

Name: Mexican Rice with Shrimp
Prep time: 30 minutes
Cook time: 30 mins
Total time: 1 hour (+ 5 minutes standing time)
Yield: 8
Ingredients: 1 1/2 cups Mahatma® Jasmine Rice with Quinoa; 1/4 cup olive oil; 1 onion, diced; 1 carrot, diced; 1/2 red bell pepper, diced; 1 jalapeño pepper, seeded and diced; 3 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp pepper; 4 cups sodium-reduced chicken broth; 1 cup puréed tomatoes (passata) or canned tomato purée; 1/2 cup frozen peas; 1/2 cup frozen corn; 1 1/2 lb peeled, deveined, tail removed shrimp (21 to 25 count); 1/4 cup lime juice; 2 tbsp fresh cilantro, finely chopped; 1 lime, cut into wedges

Explore the unique taste, texture and aroma of Mahatma^® Rice.

mexican-rice-with-quinoa-and-shrimp-served-with-lemon-wedges

30 mins

Mexican Rice with Shrimp

Combine the best flavors of seafood and Latin cuisine in this Mexican Rice with Shrimp. Try with Mahatma® Jasmine Rice and Quinoa for a twist.

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Huevos Rancheros Enchiladas

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Baked Feta Rice with Poached Eggs and Harissa

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Eggplant Stuffed with Rice and Tomatoes

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+ 3hr

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4 to 6

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This tasty Instant Pot rice with tuna makes for an easy weeknight dinner that the whole family will enjoy. Try with Mahatma® Organic Brown Rice.