This fully loaded Tortilla Wrap is made in just four simple steps, pick your favorite ingredients and enjoy a delicious meal any night of the week!
Prepared with lamb, this Peruvian-style stew is braised in beer and delivers delicious flavors in every bite. Serve with rice and beans for the main dish.
This warm and soothing rice milk is accented with cinnamon and vanilla. Enjoy a comforting cup of Atole for breakfast or as a snack.
Baked instead of fried, these hearty tacos dorados are filled with white rice, chicken and beans and served with an avocado cream for dipping.
With creamy avocado, cilantro and fresh lime, this flavorful green rice makes a lovely side dish for chicken or fish. Try with Mahatma® Organic White Rice.
Sure to please the whole family, this grilled barbecue chicken and rice salad with pineapple, avocado and black beans can be served hot or cold.
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
This Easy Turkey Rice Casserole is the perfect recipe to use up leftover Thanksgiving or holiday turkey for a cheesy and cozy dinner in 30 minutes or less!
This Rompope (Eggnog) Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. The perfect dessert for your next holiday dinner!
With organic rice and noodles, this classic holiday Arab rice with a Peruvian twist is great for a tasty side any time of the year.
Prepared with Organic White Rice and leftover turkey, these easy to make empanadas are the perfect finger food appetizer for your next family gathering.
Prepared with leftover shredded turkey and nopalitos, this decadent creamy rice is finished with sour cream and Monterey Jack cheese.