Vegetarian

Name: Mushroom and Cheese Pastelitos
Prep time: 70 mins
Cook time: 50 mins
Total time: 2 hours
Yield: 8 to 12
Ingredients: 1/2 cup Mahatma® Jasmine Brown Rice; 2 tbsp olive oil; 3 cups mixed mushrooms, chopped; 1 onion, minced; 1 red bell pepper, minced; 2 cloves garlic, minced; 2 tsp oregano; 1 1/2 tsp chili powder; 1 1/2 tsp salt; 1 1/2 tsp cracked pepper; 2/3 cup tomato sauce; 1/2 cup + 2 tbsp shredded Monterey Jack cheese; 1/2 cup + 2 tbsp shredded mozzarella cheese; 40 wonton wrappers; 1 egg, lightly beaten; 1/2 cup vegetable oil, for frying; 2 tbsp chopped fresh parsley, for garnish

Pastelitos-with-cheese-mushrooms-and-Jasmine-Brown-Rice

8 to 12

50 mins

Mushroom and Cheese Pastelitos

These mini empanadas or pastelitos are generously filled with mushrooms, cheese and Jasmine Brown Rice for the ultimate party appetizer!

Arroz-Con-Coco-with-Fried-Plantains-and-avocado

+ 1hr

Arroz con Coco and Fried Plantains

This Arroz con Coco recipe is prepared with Jasmine Rice and coconut milk for a tasty Caribbean side dish. Serve garnished with fried plantains and avocado.