Soup/Stew

8

50 mins

This yummy fish stew is packed with whole grain brown rice and beans for a comforting dish that’s perfect for lunch or dinner.

12

3h

For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.

8-10

30 Mins

This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.

Enjoy savory and spicy flavors with this classic Mexican Chicken Albondiga (meatball) Soup made with Mahatma® White Rice, ground chicken, and veggies served with plenty of warm corn tortillas and fresh limes wedges.

6

45 Mins

A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.

4

10 mins

This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion.

Roasted garlic chicken broth, lemon, heavy cream and Mahatma® White Rice make this velvety chicken and rice soup irresistible!

Chop up those carrots, roast that chicken and sauté that onion. Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge!

This Tomato Rice Soup is as warm and satisfying as it looks. Made with puréed tomatoes, spinach, and jasmine rice. Then topped with shaved Parmesan.

This Mexican Tortilla Rice Soup is a hearty mixture of tomatoes, chicken, lime juice, tortilla chips and avocado topped with lime slices and cilantro.

This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.

An Easy-to-make Broccoli Cheese Soup — start with our prepared Broccoli and Cheese rice mix; sauté the vegetables, add broth, mix together and voila.