Side Dish

Name: Jasmine with Red & Wild Rice Stuffed Portobello Mushrooms
Ingredients: 1 pkg (8.8 oz) Mahatma® Jasmine Rice with Red & Wild Rice; 3 tbsp olive oil, divided; 1 shallot, minced; 2 cloves garlic, minced; 1 tbsp finely chopped fresh thyme; Pinch red chili flakes; 8 cups baby spinach; 1/4 tsp each salt and pepper; 1/3 cup finely crumbled goat cheese; 2 tbsp finely chopped fresh chives; 2 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh basil; 8 large Portobello mushrooms, stems and gills removed; 1 cup halved grape tomatoes; 1/4 cup grated Parmesan cheese; 1/3 cup balsamic glaze

Three stuffed portobello mushrooms with jasmine red and wild rice

Jasmine with Red & Wild Rice Stuffed Portobello Mushrooms

Stuffed with spinach and goat cheese, these Red & Wild Rice Stuffed Portobello Mushrooms are the perfect party app that everyone can enjoy.