Side Dish

Name: Rice Migas
Ingredients: 1 ½ cups, cooked Mahatma® White Rice; 2 Tbsp unsalted butter; 1 Tbsp olive oil; 1 medium yellow onion, finely chopped; ½ bell pepper, stemmed, seeded and finely chopped; 1 cup tortilla chips, lightly crushed; 12 large eggs; 1/4 cup homemade or store-bought salsa, plus additional for serving; 1 cup canned pinto beans drained and rinsed; ½ tsp ground cumin; 1 tsp ground chile powder, such as Ancho; ½ tsp kosher salt; ½ tsp freshly cracked black pepper; 1 ½ cups shredded pepper jack cheese; ½ cup sour cream; ½ cup green onions, trimmed and green and white parts thinly sliced

Pan with Spanish Inspired Rice and Beans Migas

Rice Migas

Rice, yellow onion, bell pepper, tortilla chips, salsa, pinto beans, sour cream, green onion and various spices.