Combine hearty Mahatma® Brown or White Rice with a tasty guacamole salsa for a great appetizer, an upgraded dinner side dish or burrito filling.
Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.
This Tres Quesos Rice is made with queso blanco, Monterey Jack and cotija cheese for the perfect creamy side dish or decadent appetizer with a kick.
With its golden hue, this eye-catching yellow rice dish made with autumn veggies like butternut squash and leafy kale makes a lovely and delicious side dish.
This rich Mexican-inspired rice pudding treat is made with caramel-like cajeta, cinnamon and vanilla for a comforting dessert everyone will love.
With a touch of fragrant truffle oil, this mushroom risotto made with arborio rice is creamy and rich. It makes a wonderful main or side dish.
Enjoy this fresh, sweet and savory Mango Rice Salad with Ginger Vinaigrette made with fluffy and fragrant Mahatma® Jasmine Rice.
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
This vibrant green rice is made with a flavorful blend of poblano peppers and spinach for a dish that will spice up any weeknight meal.
Made with store-bought salsa verde, this aromatic rice is quick and easy to prepare for busy weeknight dinners.
This easy pico de gallo rice pilaf features a rich tomato flavor that the whole family will enjoy.
Creamy and comforting, this cheesy rice is spiked with chipotle for a spicy finish.