Seafood

8

1 Hour

With kitchen staples like rice, tuna, eggs, and milk, this magical casserole bakes into a heavenly dish that will wow the crowd.

8

25 Mins

Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.

6

45 Mins

A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.

Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short grain sticky rice and drizzled with orange miso dressing.

4

35 mins

Looking for a dish that’s a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and veggie broth and enjoy!

Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple for the pineapple fans.

What’s the secret to our Traditional Paella recipe? Mahatma® Parboiled Medium Grain Rice! Made to beautifully complement this hearty Spanish dish, with shrimp and chorizo.

Sauté the shrimp with garlic, onion and ginger while the jasmine rice simmers in coconut water. Combine together with lime juice and spinach for a delicious and exotic dish to share!

Enjoy this savory cilantro cream risotto with shrimp made using our arborio rice, specially designed for you to make the best risotto dishes.

These Curry Salmon Sushi Stacks are made with avocado, mango, and cucumber. With the perfect balance of citrus and savory, it’s one of our top recipes.

Learn how to make an Easy Paella dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other vegetables.

Jasmine rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.