Poultry

Name: Grilled Chicken Thighs with Arroz Verde
Prep time: 30 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 40 mins
Yield: 6
Ingredients: 2 cups Mahatma® Brown Rice; 3 tbsp olive oil, divided; 1 white onion, diced; 2 carrots, diced; 1 red bell pepper, seeded and diced; 4 cloves garlic, minced, divided; 2 tsp ground cumin, divided; 1 tsp oregano, divided; 1/2 tsp cayenne pepper, divided; 2 1/2 tsp salt, divided; 1 tsp cracked black pepper, divided; 4 cups chicken broth; 2 tbsp water; 1 1/2 cups cilantro leaves, divided; 2 jalapeño peppers, seeded; 1 cup frozen peas, thawed; 6 bone-in, skin-on chicken thighs

Grilled-Chicken-and-Arroz-Verde-with-brown-rice

1 hr 10 mins

Grilled Chicken Thighs with Arroz Verde

Simple yet delicious, this Arroz Verde is prepared with Brown Rice and served with Grilled Chicken Thighs for a satisfying dinner meal.

1 hr 30 mins

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Peruvian-Arroz-Con-Pollo-with-jasmine-rice

6 to 8

1 hr

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30 mins

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6 to 8

45 mins

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