For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.
Try this butternut squash stuffed with pork, Thai Jasmine Rice and apple for a festive side dish at any holiday table. Top with raisins and pumpkin seeds.
Served with a cilantro chimichurri sauce, these baked empanadas with chorizo, beans and Basmati Rice filling can be served as an appetizer, snack or main dish.
This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
A little bit Spanish and a little bit Italian, this Chorizo and Manchego Risotto is the perfect dreamy combination of risotto and paella.
This Cuban black beans and rice dish cooking together with the savory hints of pork is the epitome of love. Arroz Congri is an easy rice and beans recipe and traditional Cuban rice dish that makes a great weeknight meal for any family.
It’s hard to go wrong with a mouth-watering meal of savory Key West Pork Chops browned and oven-baked in seasoned rice with a kick. This take o Pork Chops and rice is a feast of flavors for the whole family.
Enjoy this Puerto Rican-style Arroz con Habichuelas Guisadas rice and beans dish made with Mahatma® Rice, beans, bacon, veggies, and an array of spices.
This pork fried rice is layered with the amazing flavors of both fresh ginger and pickled ginger among all your other favorite Asian-inspired sauces.
This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.