


This creamy side dish is prepared with Mahatma® Brown Rice, poblano peppers and mozzarella cheese for a new family favorite – try it today!



These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch.



Puerto Rican Picadillo is a classic fragrant stew of ground beef, peppers, spices and tomato studded with olives and raisins that will please everyone.



By piling brown rice, spicy beef and kimchi onto lettuce leaves you can whip up these Rice and Beef Lettuce Wraps for a fun and easy weeknight meal.



Made in one pot, this chicken and spinach curry is packed with delicious flavors and served over Jasmine Rice for a flavorful green curry.



This comforting chicken stew or Pollo Guisado pairs perfectly with nutty brown rice. A prepared sofrito cooking base will cut down on prep time.



This Grilled Chicken Souvlaki Rice Bowl is loaded with bold flavors and a snap to make right at home on the grill. Try with Mahatma® Basmati Rice.



A Hawaiian poke bowl gets a vegetarian makeover with Mahatma® Jasmine Brown Rice, beets and quick pickled cucumbers – don’t forget the spicy sriracha mayo!



Made with seasoned rice and topped with colorful veggies and a boiled egg this Bento Box is ideal for an on-the-go meal and school lunches.



Learn how to make your own oven-baked chicken meatballs coated in a spicy buffalo sauce. Serve over Ready to Heat Jasmine Rice with a blue cheese dressing.



Indulge in this comforting soup recipe made with savory mushrooms, garlic and aromatic jasmine rice simmered with chicken broth and creamy coconut milk.



This make-ahead fresh and flavorful Mason Jar Rice Salad with white rice and pinto beans makes a quick and easy meal for busy weeknight lunches or dinners.