Main Dish

Name: Rice Tamales
Prep time: 30 minutes
Cook time: 90 Mins
Total time: 2 hours (+ 2 hours soaking time)
Yield: 5
Ingredients: 3 cups Mahatma® Jasmine Rice; 1 1/2 cups reduced sodium chicken broth, divided; 1/4 cup butter, at room temperature; 1/4 cup lard, at room temperature; 1 tsp salt; 1 tsp pepper; 2 tbsp olive oil; 1 onion, diced; 1 roasted red bell pepper, diced; 2 plum tomatoes, diced; 2 cloves garlic, minced; 8 oz ground chorizo; 8 oz ground turkey; 1 tbsp Sazon seasoning; 14 to 16 dried corn husks, soaked

puerto-rican-tamales-with-jasmine-rice-chorizo-and-ground-turkey

90 Mins

Rice Tamales

With ground turkey, chorizo and aromatic Jasmine Rice, these comforting pasteles de arroz (or tamales) are wrapped in corn husks and make for a tasty side.

latin-style-oven-roast-chicken-with-brown-rice-pilaf

90 Mins

Roasted Chicken with Brown Rice Pilaf

With comforting flavors, this tasty Latin-inspired pollo al horno (roast chicken) with brown rice pilaf and pan gravy makes the perfect celebration dinner.

brown-rice-stuffing-with-roasted-turkey-and-pan-gravy

+2 hr

Brown Rice Stuffing with Roasted Turkey

For the holiday season, try this spice-roasted turkey with rich brown rice stuffing. Serve drizzled with pan gravy for the perfect festive dinner.

brazilian-shrimp-stuffed-pumpkin-served-over-brown-rice-camarao-na-moranga

55 Mins

Brazilian Shrimp Stuffed Pumpkin

This take on a Brazilian Shrimp Stuffed Pumpkin (Camaráo na Moranga) is rich and creamy. Serve over a bed of brown rice for an impressive dinner entrée.