Jasmine Rice

Name: Tuna Ceviche with Avocado and Mango
Prep time: 30 minutes
Cook time: 15 mins
Total time: 45 minutes (+ 1 hour 15 minutes standing time)
Yield: 8
Ingredients: 1 1/2 cups Mahatma® Jasmine Rice; 1 lb sushi-grade fresh tuna, cut into 1/2-inch cubes; 1 cup fresh lime juice, divided; 1 tsp sea salt, divided; 2 ripe mangos, diced; 1 cup cucumber, diced; 1/2 cup red onion, finely diced; 1/4 cup fresh cilantro, finely chopped; 1/4 cup orange juice; 1 jalapeño pepper, seeded and diced; 2 avocados, halved, pitted, peeled and diced

15 mins

Tuna Ceviche with Avocado and Mango

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