Jasmine Rice

4 to 6

30 mins

Lightened up with almond milk, this rice pudding is a perfect dairy-free dessert. Top with your favorite fruits or served with shaved dark chocolate and toasted almonds for a decadent treat.

6

30 mins

This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.

1

10 mins

Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.

6

15 mins

This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.

6

15 mins

These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.

Enjoy this incredible and savory arroz congri recipe created by the food blogger Stella ‘n Spice using aromatic jasmine rice, black beans and crispy bacon.

6

65 mins

This jasmine rice dessert trio is perfect for Valentine’s Day, a special occasion or a romantic date night — with enough leftovers to enjoy the next day.

Level up your chef skills by following this incredible golden shrimp fried rice recipe created by Stella ‘n Spice using Mahatma® Jasmine White Rice.

2-3

5 mins

Made with Mahatma® Ready to Heat microwavable Jasmine Rice, this delicious fried rice recipe with coconut is ready in just 10 minutes for a speedy meal.

4 to 6

35 mins

Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.

6

20 mins

Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.

6 to 8

20 mins

Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.