Eggs

Name: Pad Thai Fried Rice with Japanese Omelet
Ingredients: 1 cup Mahatma® Long Grain and Jasmine Rice Blend; 3 tbsp. lime juice; 2 tbsp. ketchup; 2 tbsp. oyster sauce; 4 tsp. fish sauce; 3 cloves garlic, minced; 2 tsp. sriracha hot sauce; 1 tsp. brown sugar; 2 tbsp. canola oil (approx.); 1 lb. boneless skinless chicken breasts or thighs, thinly sliced; Pinch salt and pepper; 1 carrot, shredded; 4 green onions, thinly sliced, divided; 3 eggs; 1/3 cup finely chopped fresh cilantro, divided; 1/4 cup finely chopped toasted peanuts; 2 cups bean sprouts; 1 Thai chili pepper, thinly sliced; Lime wedges, for serving

Fried Rice Pad Thai with Japanese Omelet

Pad Thai Fried Rice with Japanese Omelet

This variation of Pad Thai uses rice instead of noodles for this delicious fried rice with chicken dish.