Dinner

Name: Shrimp & Rice Bowls
Ingredients: 1 pouch Mahatma® Ready to Heat Jasmine Rice; 1 lb medium shrimp, peeled and deveined; 1 (11 oz) can corn, drained; 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil; 1 cup shredded Italian cheese blend; 1/4 cup plus 1 tablespoon slivered fresh basil leaves; ½ teaspoon salt

Shrimp & Rice Bowls

Jasmine rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.

Rice-salad-with-brown-rice-mango-and-pecans

Fruit & Rice Salad

This fruit and whole grain rice salad with mango and pecans is an excellent side dish that will keep you full, satisfied and energized for longer!