Breakfast

Name: Eggs Benedict Risotto
Ingredients: #For the Rice#; 1 cup Mahatma® White Rice; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp shallot, minced; 1 garlic clove, minced; 1/2 cup dry white wine; 4 cups hot chicken broth; 1/2 cup grated Parmigiano-Reggiano; 1 cup diced ham; #For the Sauce#; 8 tbsps butter; 2 egg yolks; 1 tbsp lemon juice; 1/2 tsp salt; #For the Egg#; 4 large eggs; cayenne pepper, optional

Eggs Benedict Risotto

Savor this creamy risotto dish topped with poached eggs benedict in a homemade Hollandaise sauce of butter, lemon and Parmesan cheese.

Gallo Pinto

Try this Costa Rican dish of rice mixed with sauteed onions, bell peppers, Worcestershire sauce, hot sauce, and topped with cilantro and crispy bacon.