Breakfast

Name: Gallo Pinto
Ingredients: 1 cup Mahatma® White Rice; 2 tbsp oil; 2 tbsp onions, finely chopped; 1 tbsp green bell pepper, finely chopped; 2 cups black beans, cooked; ½ tbsp Worcestershire sauce; ½ tbsp hot sauce (optional); salt and ground black pepper; 2 tbsp chopped fresh cilantro leaves; 3 slices bacon, cooked, drained and crumbled (optional)

Gallo Pinto

Try this Costa Rican dish of rice mixed with sauteed onions, bell peppers, Worcestershire sauce, hot sauce, and topped with cilantro and crispy bacon.

Stack of gluten free rice waffles topped with syrup and banana

Gluten Free Banana Rice Waffles

Start your morning off right with these delicious Gluten Free rice pancakes topped with warm butter and chopped bananas or any other seasonal fruit.