Avocado

Name: Rice and Beans Tacos Dorados
Prep time: 35 minutes
Cook time: 45 mins
Total time: 1 hour 20 minutes (+ 5 minutes standing time)
Yield: 8
Ingredients: #Tacos Dorados:#; 1 cup Mahatma® White Rice; 1/3 cup canola oil, divided; 1 onion, diced; 3 cloves garlic, minced; 2 Tbsp canned chipotles in adobo, finely chopped; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups reduced sodium vegetable broth; 1 can (15 oz) pinto beans, drained and rinsed; 1 cup Monterey Jack cheese, shredded; 1 cup Cotija cheese, crumbled; 16 medium corn tortillas, warmed; 2 cups rotisserie chicken, shredded; #Avocado Cream:#; 2 ripe avocados, halved, pitted and peeled; 1 cup sour cream; 1/4 cup lime juice; 1/2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp black pepper; 2 Tbsp fresh cilantro leaves

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