This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.
This almond Horchata is made with Mahatma® Jasmine Rice and topped with dalgona-style coffee cream that’s rich, sweet and fun to prepare.
Loaded with fresh Caribbean flavors, these Organic Brown Rice and Jerk Shrimp Lettuce Wraps are topped with a simple pineapple salsa.
This Easy Turkey Rice Casserole is the perfect recipe to use up leftover Thanksgiving or holiday turkey for a cheesy and cozy dinner in 30 minutes or less!
This Rompope (Eggnog) Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. The perfect dessert for your next holiday dinner!
Packed with Caribbean Christmas cake flavors, these spiced brown rice fritters are drizzled with a rum syrup for a delicious holiday dessert.
With organic rice and noodles, this classic holiday Arab rice with a Peruvian twist is great for a tasty side any time of the year.
Whip up a delicious side dish in just minutes with this Zucchini Rice recipe topped with Parmesan and using fragrant Mahatma® Basmati Rice.
Enjoy this fresh, sweet and savory Mango Rice Salad with Ginger Vinaigrette made with fluffy and fragrant Mahatma® Jasmine Rice.
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
With a medley of corn, asparagus and zucchini, this fresh salad with fragrant basmati rice is ideal for family dinners
Simmered with aromatics, sriracha hot sauce and crushed red pepper flakes, this spicy rice will tantalize your taste buds.